Day 1 – St. Maarten

Departs 10:00 pm.

St. Maarten offers a delightful case of split personality. Legend has it that a Frenchman and a Dutchman divided ownership of the island through a walk-off: Standing back to back, the two headed in opposite directions, walking around the island until they met. Perhaps the Dutchman paused for a refreshing brew. At any rate, the French ended up claiming 21 square miles of the island to 16 square miles for the Dutch. This lively tale says much about St. Maarten’s easygoing ways. No formal boundary exists between the Dutch and French sides of the island; a simple welcome sign tells you when you cross from one country to the other. But the differences are as noticeable as the spelling of the island’s name. The French spell it St. Martin. And it’s this split personality that lends so much to the island’s charms, including an international reputation for the finest cuisine in the Caribbean.

Day 2 – Carambola Beach, Saint Kitts and Nevis

Arrives 08:00 am, departs 05:00 pm.

Day 3 – Gustavia, Saint Barthelemy

Arrives 08:00 am, departs 11:00 pm.

Day 4 – At Sea

Day 5 – Martinique

Arrives 08:00 am, departs 06:00 pm.

To the Arawak, Martinique was their treasured “isle of flowers.” Lying in the Lesser Antilles between Dominica and St. Lucia, the island is a tropical paradise of dense rain forest, rolling savanna and stunning beaches. The rich volcanic soil nourishes banana plantations and pineapple fields as well as mangoes, papayas, lemons, limes, and West Indian cherries. Little wonder that Columbus praised Martinique as the “best, most fertile, most delightful, and most charming land in the world.” Martinique’s cultural heritage is as rich and bountiful as its soil. The island has been governed by France for over three centuries. Today an overseas department of France, the island boasts a culture that is a unique and zesty blend of French, Caribbean, African and Middle Eastern influences, resulting in that spicy combination called Créole. Créole culture is reflected in Martinique’s architecture, cuisine, language, and music. For years the mayor of Fort-de-France was the internationally acclaimed Créole poet Aimé Césaire. Five centuries after Columbus made his landfall, Martinique remains a rare flower in the Caribbean.

Day 6 – Terre-de-Haut, Iles des Saintes, Guadeloupe

Arrives 07:00 am, departs 04:00 pm.

Day 7 – Grenada

Arrives 09:00 am, departs 06:00 pm.

Grenada is the Caribbean’s “Isle of Spice” — one of the world’s major producers of nutmeg, mace, clove, cinnamon, and cocoa. Indeed, the fragrant aroma of spice seems to envelop the island’s emerald hillsides, tropical forests, and sun-drenched beaches. Grenada is truly a feast for the senses. Americans, of course, may remember the island from the 1983 U.S. military intervention. Over two decades later, Grenada is again an ideal vacation spot. No building here may be built higher than a coconut palm. The majority of hotels are small and family owned. St. George’s Harbor is a picture-perfect postcard of an idyllic Caribbean anchorage.

Day 8 – Barbados

Arrives 07:00 am.

Barbados is one of the few Caribbean islands solely colonized by one nation. It’s no wonder Bajans describe their country as being “more English than England sheself,” surnames like Worthing and Hastings abound. But look around and you know you’re not in England: rich and fertile tropical fields meet a glistening, azure sea. The soft pastels of old chattel houses blend with the vibrant reds, oranges, and greens of roadside fruit stands. In short, Barbados exudes a charm all its own. Perhaps it is due to Bajan culture, that celebrated blend of English tradition and the African heritage brought to the island by slaves imported to work the sugar plantations. The potent brew which results flavors every aspect of island life, from music, dance and art, to religion, language and food.