Arrive in Adelaide, where we meet you on arrival and transfer you to your hotel. A special welcome dinner awaits this evening at the Mayfair.

This morning, we’ll set off for the Flinders Ranges, stopping in at historic Anlaby for a Signature Experience. Continue to the natural amphitheatre of Wilpena Pound. Set among river red gums and native pines, Ikara Safari Camp is the perfect base for exploring Wilpena Pound National Park.

Signature Experience – Anlaby Historic Experience

With heritage-listed gardens, historic architecture and sweeping rural vistas, Anlaby is a destination steeped in history and tranquillity. Enjoy a guided tour of the Anlaby gardens and the homestead. Catch a sneak peek into the life of the servants when Anlaby was operating as one of the great South Australian rural homes of the Edwardian era. The butler’s pantry, scullery and kitchen give an insight into how a house like Anlaby depended on a retinue of domestic staff. Marvel at the terraced lawns, rose gardens, peacock house, shade house, glass house, camellia house, walled vegetable garden, and the amazing trees in the Anlaby heritage listed tree collection.

This morning, set out on a walk to explore the incredible natural surrounds of Wilpena Pound before continuing to the geological sites of Brachina. Keep an eye out for the endangered yellow-footed rock-wallaby as you explore the quartzite-ridged gorges. This evening, enjoy dinner back at your safari camp before retreating to your deck with relaxing vistas of the bush.

Enjoy the morning to relax at Wilpena Pound before savouring lunch at the iconic Flinders Ranges hotel, The Prairie. Afterwards, set off for the Barossa Valley. On arrival, settle into your scenic hotel overlooking the rolling hills of the Barossa Range and Jacobs Creek Vineyard. Later, enjoy dinner at your hotel overlooking the vines.

Embark on a full-day adventure in the picturesque Barossa Valley. Begin by visiting the esteemed St Hugo, renowned for its iconic regional wines and esteemed heritage. Afterwards, consider gaining a new perspective of the valley with an optional helicopter flight (additional cost). Then, immerse yourself in the Barossa’s German heritage with a traditional Kaffee und Kuchen (coffee and cake) experience in Tanunda. Finally, unwind with a tranquil evening, savouring the memories of a day well spent.

Spend some time this morning wandering around the many stalls at the Barossa Farmer’s Market, mixing and mingling with the locals. Here, the valley’s finest produce can be sampled and purchased – a true feast for the senses. After your market visit pop into Maggie Beer’s Farm Shop to hear all about this famous Barossa local and watch the produce come to life with an interactive cooking demonstration. Relax into the afternoon with a grazing board lunch at the Farm Shop. Later, bid farewell to your fellow travellers with an exclusive final dinner at Fino Seppeltsfield.

Signature Experience – Seppeltsfield Winery Dinner

An exclusive dinner at Fino Seppeltsfield awaits this evening. Drive along the iconic avenue of date palms leading to Seppeltsfield Winery, view the heritage-listed architecture, dine in the underground cellar and be treated to a six-course degustation.

Transfer to the airport this morning for your onward flight.